This Traditional Banana Bread Recipe

There’s nothing like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a good cause. It’s simple to make, using everyday ingredients that you probably already have on hand. With its tender crumb and sweet topping, this banana bread is bound to become a family favorite.

Here’s what you'll need:

• 5 ripe bananas, mashed

• 1 cup (1 stick) unsalted butter, softened}

• 1 1/4 cup granulated sugar}

• 3 large eggs}

• 1 teaspoon vanilla extract}

• 1 cups all-purpose flour}

• 1 tsp baking soda}

• 3/4 teaspoon salt}

Instructions:

Warm up to 350°F (175°C). Grease and flour a loaf pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.

Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious homemade banana bread!

Perfectly Moist Banana Bread

There's nothing quite like a warm slice of baked banana bread on a chilly day. This timeless recipe is known for its moist texture and sweet flavor. Made with overripe bananas, this comforting treat will quickly become a go-to in your kitchen. With just a few basic ingredients, you can whip up this heavenly bread in no time!

• Tip 1: Use overripe bananas for the best flavor.
• Store leftover banana bread in an airtight container at room temperature.

Easy Banana Bread From Scratch

Whip up a mouthwatering batch of banana bread from scratch with this straightforward recipe. It's perfect for using up browned bananas and never fails to impress your family and friends.

This recipe only needs a few ingredients that you likely already have in your pantry. You'll start by mashing the bananas until they are smooth. Then, we'll mix them with the other check here ingredients, add the batter into a loaf pan, and cook it until golden brown.

Enjoy this warm banana bread with a pat of butter or your favorite addition.

Unbeatable Banana Bread Loaf

This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of cinnamon. You'll need ripe bananas, of course, but also shortening and granulated sugar. The mixture is easy to mix, and the loaf bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with a drizzle of honey.

Ultimate Comfort Food: Banana Bread

There's simply quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back feelings of home and contentment. Made with mature bananas, this sugary treat is soft and packed with flavor. You can enjoy it plain or topped with a scoop of whipped cream or ice cream for an even greater decadent experience.

There are numerous variations of banana bread, from original recipes to those with mixed ingredients like nuts, chocolate chips, or herbs. No matter how you make it, banana bread is sure to please your taste buds and soothe your soul.

Delightful 3-Ingredient Banana Bread

Whip up this tasty treat of banana bread in just minutes with this quick 3-ingredient recipe. You only need ripe bananas, regular flour, and granulated sugar. Easily mix these materials and bake until cooked through.

That's the perfect recipe for busy mornings!